Sausage (Nafziger)

Author: Katherine Nafziger
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
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Course Main Course

Ingredients
  

  • 30 lbs Sausage
  • 1½ oz. Black Pepper
  • 1/2 lb. Salt
  • 2 cups Sugar

Instructions
 

  • Mix well.
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Tags: Church Meals, Large, Meat, Meats, Sausage