
Author: Faye M. CoultasChurch: UnknownRecipe Book: Nafziger Family CookbookPublish Date: 1988
Ingredients
- ½ cup Brown Sugar
- 1 tbsp. Ground Mustard
- 1 pt. Tomatoes
- ½ cup Vinegar
- 1 tbsp. Salt
- 1½ tbsp. Lard
- 1 qt. Beans
Instructions
- Cook Beans until done.
- Bake all night (6 hours) at 250°F/121°C.