Author: Evelyn (Mrs. Vern) Martin
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
Print Recipe Pin Recipe
Course Sauces
Cuisine American

Ingredients
  

  • 1 cup Water
  • ¼ lb. Brown Sugar (½ cup)
  • 1 tbsp. Worcestershire Sauce
  • ¼ tsp. Celery Salt
  • 3 tbsp. Vinegar
  • ½ cup Ketchup
  • ½ tsp. Salt
  • ⅛ tsp. Pepper
  • ¼ tsp. Onion Salt

Instructions
 

  • Mix together and simmer 20 minutes.
  • Partially bake meat and pour off any liquid.
  • Pour sauce on meat last half hour or so.
  • Bake in 325°F/163°C to 350°F/177°C oven.

Notes

I use country-style ribs. I usually make a double recipe, unless making a small amount of meat.
Tags: Evelyn (Mrs. Vern) Martin, Evelyn (Mrs. Vernon) Martin, Meat, Onion, Sauce, Sauces