Author: Evelyn (Mrs. Vern) Martin
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 1 package Broccoli (Frozen)
  • 1 small Onion (Chopped)
  • 1 stick Margarine
  • 1 can Cream of Mushroom Soup
  • 1 cup Uncooked Rice (About 3 cups cooked)
  • 1 cup Velveeta Cheese
  • 1 can Water Chestnuts

Instructions
 

  • Cook the Broccoli; add Onions last 5 minutes.
  • Add Margarine to hot Broccoli to melt. (I cook broccoli and onions in microwave by directions on package.)
  • Also, do the rice in microwave (directions on box).
  • Add the Soup, cooked Rice, and Cheese; stir together.
  • Bake in 350°F/177°C oven for half an hour.
Tags: Casserole, Evelyn (Mrs. Vern) Martin, Evelyn (Mrs. Vernon) Martin, Main Course, Onion, Soup