Author: Unknown
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
Print Recipe Pin Recipe
Course Sauces
Cuisine American

Ingredients
  

  • ½ cup Brown Sugar
  • ½ tsp Salt
  • 1 tbsp Cornstarch
  • 1 cup Water (warm)
  • 1 tbsp Butter
  • 1 tsp Vanilla Rum Flavor

Instructions
 

  • Combine sugar, cornstarch and salt in saucepan.
  • Add warm water gradually, stir constantly.
  • Cook over low heat stirring until thick, about 5 minutes.
  • Remove from heat, add butter and vanilla.
  • Serve hot.
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Tags: Nafziger, Rum, Sauce, Sauces, Sugar, Vanilla