Author: Nancy Litwiller
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 12 people

Ingredients
  

  • 2 10 oz. packages Frozen Broccoli (Chopped)
  • 2 cups Minute Rice
  • 2 cans Cream of Mushroom Soup
  • 1 cup Milk
  • 1 jar Cheez Wiz (16 oz.)
  • 1 tsp. Salt
  • ½ tsp. Pepper
  • ½ cup Celery (Chopped, Optional)
  • 1 16 oz. can Water Chestnuts (Sliced, Drained)
  • 2 small cans White Chicken Chunks in Water (Drained)

Instructions
 

  • Place unopened packages of Broccoli on end in microwave oven.
  • Microwave on high for 4-5 minutes, turning over after 2 minutes, then set aside.
  • In 3 quart casserole or 9×13 glass baking dish, combine Rice, Soup, Milk, Cheese, Salt, and Pepper.
  • Microwave on high for 2-4 minutes.
  • To cheese mixture, add Celery, Water Chestnuts, Broccoli and Chicken; stir thoroughly.
  • Microwave on high for 25 minutes.
  • Let stand 5 minutes before serving.
Tags: Chicken, Nancy Litwiller, Sides, Soup