
Author: Sadie NafzigerChurch: UnknownRecipe Book: Nafziger Familiy CookbookPublish Date: 1988
Ingredients
- 2 cups Cauliflower (Diced)
- 3 tbsp. Onions
- 1½ tbsp. Lemon Juice
- 1 tsp. Salt
- 1 dash Pepper
- ½ cup Ripe Olives (Pitted)
- 4½ tbsp. Salad Oil
- 1½ tbsp. Wine Vinegar
- 1 tsp. Sugar
Instructions
- Mix all ingredients together and refrigerate for at least several hours before serving.