
Author: Faye M. CoultasChurch: UnknownRecipe Book: Nafziger Family CookbookPublish Date: 1988
Ingredients
- 2 Eggs
- 8 oz. Whole Kernel Corn
- ¼ lb. Butter (Melted)
- 8 oz. Creamed Corn
- 1 cup Sour Cream
- 1 package Cornbread Mix (Small)
Instructions
- Bake at 350°F/177°C for 45 minutes.