Author: Anna L. Nafziger
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
Print Recipe Pin Recipe
Course Sauces
Cuisine American

Ingredients
  

  • 1 can Campbell's Tomato Soup
  • ½ cup Sugar
  • ¾ cup Vinegar
  • ¾ cup Mazola Oil
  • 1 tsp. Salt
  • ½ tsp. Black Pepper
  • 2 tsp. Worcestershire Sauce
  • 1 dash Paprika

Instructions
 

  • Put ingredients into a quart jar and shake well.
  • Shake before using each time.

Notes

Will keep indefinitely in freezer.
Tags: Anna L. Nafziger, Salad Dressing, Sauce, Sauces, Soup