
Author: Evelyn (Mrs. Vernon) MartinChurch: UnknownRecipe Book: Nafziger Family CookbookPublish Date: 1988
Ingredients
- ⅓ cup Sugar
- ¼ cup Flour
- ½ tsp. Salt
- 2 tbsp. Vinegar
- 1-1½ cup Pineapple Juice
- ½ cup Mini Marshmallows
Instructions
- Cook together.
Notes
If you like a thinner dressing, use 1/2 cup more pineapple juice. Keeps well in the refrigerator.