
Author: Evelyn (Mrs. Vernon) MartinChurch: UnknownRecipe Book: Nafziger Family CookbookPublish Date: 1988
Ingredients
- 1 pt. Salad Dressing
- ¼ cup Vinegar
- ½ tbsp. Salt
- 1 dash Pepper
- ¼ cup Vegetable Oil
- 1 dash Celery Salt
- ½ cup Sugar
- 1 dash Onion Salt
Instructions
- Mix together and store in refrigerator.
Notes
Good over fresh sliced tomatoes and garden lettuce also.