Author: Patricia (Nafziger) Murphy
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
Print Recipe Pin Recipe
Course Salad
Cuisine American

Ingredients
  

  • ½ Medium Head Red Cabbage (Chopped)
  • 1 Head Green Cabbage (or Large Package Chopped Cole Slaw) (Chopped)
  • 4 Green Onions (Chopped)
  • Noodles from 1 Package Chicken Top Ramen (Uncooked, Crumbled)
  • 2 tbsp. Sesame Seed
  • ½ cup Slivered Almonds

Dressing

  • 2 tbsp. Sugar
  • 3 tbsp. Cider Vinegar Flavor Packet (From Top Ramen)
  • ½ cup Light Oil (Preferably Olive Oil)
  • Pepper (To taste)
  • Garlic Powder (Optional)

Instructions
 

  • Toast Sesame Seed and Almonds.
  • Combine Red and Green Cabbages and Green Onions.
  • Add crumbled Top Ramen Noodles, almond mixture and dressing to greens just before serving and toss to mix well.

Dressing

  • Combine dressing ingredients and shake well.
  • Chill until mixing with salad.

Tags: Chicken, Large, Onion, Patricia (Nafziger) Murphy, Salads