
Author: Becky Gunden SmithChurch: UnknownRecipe Book: Nafziger Family CookbookPublish Date: 1988
Ingredients
Layer 1
- Broccoli (Cooked)
Layer 2
- Chicken (Cooked)
Layer 3
- 2 cans Cream of Chicken Soup
- 1 cup Mayonnaise (Mixed with Soup)
Instructions
- Bake in a 9×13 pan at 350°F/177°C for 30 minutes.