Author: Cheryl MacDonald Neumann
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
Print Recipe Pin Recipe
Course Salad
Cuisine American

Ingredients
  

Dressing

  • 1 cup Mayonnaise
  • ¾ cup Oil
  • ½ cup Sugar
  • ⅓ cup Wine Vinegar
  • 1 dash M.S.G.

Salad

  • Spinach
  • Egg (Chopped)
  • Mushrooms (Fresh)
  • Red Onions (Sliced)
  • ½-1 lb. Bacon (Fried, Crumbled)
  • Croutons (Seasoned)

Instructions
 

  • Prepare salad.
  • Mix together dressing ingredients.
  • Heat through just prior to serving.
  • Pour over salad and serve.

Notes

Dressing may be refrigerated for 2 to 3 weeks.
Tags: Cheryl MacDonald Neumann, Onion, Salads