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Author: Susan Nafziger Bartel
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
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Course Salad
Cuisine American

Ingredients
  

  • 2 bunches Broccoli (Washed, Trimmed, Chopped)
  • 10 pieces Bacon (Cooked, Diced)
  • ½ cup Onion (Chopped)
  • ½ cup Raisins
  • 2 tbsp. Peanuts (Chopped)
  • 1 cup Cheese (Shredded)

Dressing

  • 1 cup Mayonnaise
  • ¼ cup Sugar
  • 2 tbsp Vinegar

Instructions
 

  • Combine dressing ingredients and pour over salad, stirring until well blended.

Notes

This salad can be made ahead and refrigerated up to 8 hours.