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Author: Evelyn Fanlund
Church: Unknown
Recipe Book: Nafziger Family Cookbook
Publish Date: 1988
Print Recipe Pin Recipe
Course Side Dish
Cuisine American

Ingredients
  

  • 1 can Cream Corn (Large)
  • 3 cups Carrots (Cooked, Chopped small)
  • 1 tsp. Sugar
  • ½ tsp. Salt
  • Pepper (If desired)
  • 2 Eggs
  • 1 tbsp. Butter or Margarine
  • ¾ cup Milk
  • 1 tbsp. Cornstarch (Mixed in Milk)

Instructions
 

  • Mix and bake at 350°F/177°C for 1 hour.