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Author:
Lu Neumann
Church:
Unknown
Recipe Book:
Nafziger Family Cookbook
Publish Date
: 1988
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Course
Desserts
Ingredients
1
cup
Sugar
½
tsp
Salt
Butter
(Size of a Walnut)
1
cup
Milk
1
Egg
2
cups
Flour
2
tsp
Baking Powder
2½
cups
Cherries
(You can substitute any kind of fruit for cherries)
1
cup
Sugar
2
cups
Water
(Boiling)
Instructions
Grease 9x13-inch pan.
Mix the ingredients for Cake and put batter in pan.
Sprinkle Cherries over Cake batter.
Disolve 1 cup Sugar in boiling Water and pour over Cherries and batter.
Bake at 350℉ for 30 minutes.