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Author: Jane Toth
Church: Richland
Recipe Book: Family Recipes: Made with Love
Publish Date: Unknown
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Course Desserts, Sauces

Ingredients
  

  • 6 oz. Chocolate Chips (Semi-sweet)
  • 4 Eggs
  • 1 tsp Vanilla
  • ¾ cup Nuts (Chopped)

Instructions
 

  • Melt Chocolate Chips.
  • Beat Eggs, Vanilla, and Nuts in a bowl.
  • Fold in melted Chocolate into the bowl.