Lavender Sugar

• Chop together in blender or food processor 1 cup Sugar and 2 Tablespoons dried Lavender flowers (can be purchased at natural food stores). This will make 1 cup of Lavender Sugar.
• Heat oven to 425℉/218℃.
• Grease large baking sheet.
• In large bowl combine the Flour, ¼ cup Lavender Sugar, Baking Powder, and Salt by hand.
• With a pastry blender, cut in Butter until mixture resembles coarse crumbs.
• Separate the egg and reserve the wWhite for the top.
• Beat the Egg Yolk and then stir in Milk and Cream.
• Add to Flour mixture and stir lightly with fork just until mixture clings together and forms soft dough.
• Knead gently several times.
• Place dough on baking sheet and roll or pat into a circle ¾ inch high.
• Cut into 12 wedges and separate wedges slightly apart.
• Poke the tops of the wedges several times with tines of a fork.
• Brush with reserved Egg White and sprinkle with remaining 1 Tablespoon Lavender Sugar.
• Bake for 15-20 minutes at 425℉/218℃ until edges are golden brown and the centers appear done.
• Cool on rack.