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Author: Sandy Lamp
Church: Ontario Christian Fellowship
Recipe Book: Our Culinary Favorites
Publish Date: 2001
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Course Sauces

Ingredients
  

  • ½ cup Sugar
  • ½ cup Vinegar
  • 1 cup Olive Oil
  • ½ tsp Dry Mustard
  • ½ tsp Celery Seed

Instructions
 

  • Combine all ingredients and shake well.