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Author: Josie Varro
Church: Burnaby
Recipe Book: The Best From Josie's Kitchen
Publish Date: Unknown
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Course Soup
Cuisine Swiss

Ingredients
  

  • 1 bunch Swiss Chard (Washed and dried)
  • 1/4 cup butter
  • 3 stalks celery (Thinly chopped)
  • 1 large onion (Thinly sliced)
  • 1 large carrot (Thinly sliced)
  • 1 small leek (White part only, thinly sliced)
  • 1 cup Potato (Peeled and diced raw)
  • 3 cups Chicken stock
  • 1 cup Half and half cream
  • Salt
  • Pepper
  • Nutmeg
  • Chevril
  • Sour Cream
  • Parsley (Chopped)

Instructions
 

  • Chop Swiss Chard and set aside.
  • Heat Butter in large pot over medium heat.
  • Add Celery, Swiss Chard, Onion, Carrots and Leeks and saute until wilted.
  • Add Potatoes and Stock then cover and simmer until Vegetables are tender.
  • Put aside Soup and add Cream and seasonings to taste.
  • Reheat but do not boil.
  • Serve with Sour Cream and chopped Parsley